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Seared Scallops - With legumes

Found 10 recipes

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Seared Scallops With Warm Tuscan Beans

2 tablespoons olive oil , divided 1 1/2 lbs sea scallops 1/4 teaspoon salt 1 cup onion , chopped 1/8 teaspoon red pepper, crushed 2 garlic cloves , minced 1/4[...]

Source: food.com
Seared Scallops With White Beans and Bacon

2 slices bacon , chopped into small pieces 1/2 red onion , minced 1 garlic clove , minced 21 ounces white beans , rinsed and drained (1.5 cans) 4 cups Baby[...]

Source: food.com

Seared Scallops With Creamy Noodles and Peas

8 ounces medium egg noodles 1 cup frozen baby peas 3/4 lb large scallop, about 15, tough ligament removed from side of each if attached, halved horizontally[...]

Source: food.com
Seared Scallops

4 large plum tomatoes (quartered) salt & fresh ground pepper (to taste) 1 pinch dried oregano olive oil (as needed) 8 slices prosciutto (torn) 2 garlic cloves[...]

Source: food.com
Seared Scallops With Roasted Tomatoes, Crispy[...]

4 large roma tomatoes , quartered 1 pinch dried oregano or 1 pinch italian seasoning salt & freshly ground black pepper olive oil 8 slices prosciutto 1 garlic[...]

Source: food.com
Seared Scallops With Warm Tuscan Beans

2 tablespoons olive oil , divided 1 1/2 lbs sea scallops 1/4 teaspoon salt 1 cup onion , chopped 1/8 teaspoon red pepper, crushed 2 garlic cloves , minced 1/4[...]

Source: food.com
Seared Scallops With White Beans and Bacon

2 slices bacon , chopped into small pieces 1/2 red onion , minced 1 garlic clove , minced 21 ounces white beans , rinsed and drained (1.5 cans) 4 cups baby[...]

Source: food.com
Seared Scallops With Roasted Tomatoes, Crispy[...]

4 large roma tomatoes , quartered 1 pinch dried oregano or 1 pinch italian seasoning salt & freshly ground black pepper olive oil 8 slices prosciutto 1 garlic[...]

Source: food.com
Seared Scallops

4 large plum tomatoes (quartered) salt & fresh ground pepper (to taste) 1 pinch dried oregano olive oil (as needed) 8 slices prosciutto (torn) 2 garlic cloves[...]

Source: food.com
Seared Scallops With Creamy Noodles and Peas

8 ounces medium egg noodles 1 cup frozen baby peas 3/4 lb large scallop, about 15, tough ligament removed from side of each if attached, halved horizontally[...]

Source: food.com

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