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Seared Scallops with shallots

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Seared Scallops in Mint Broth with Peas and[...]

4 Roma tomatoes (3 to 4 oz. each) Salt, pepper, and sugar 1 cup firmly packed fresh mint leaves, rinsed and drained 1 tablespoon olive oil 2 1/4 cups[...]

Source: myrecipes.com

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