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Seared Scallops in Mint Broth with Peas and Roasted Tomatoes

Source: http://www.myrecipes.com

Instructions

4 Roma tomatoes (3 to 4 oz. each) Salt, pepper, and sugar 1 cup firmly packed fresh mint leaves, rinsed and drained 1 tablespoon olive oil 2 1/4 cups fat-skimmed chicken broth 2 cups frozen petite peas, thawed Fresh mint sprigs, rinsed and drained [...]

Read the recipe at myrecipes.com

Ingredients

  • wine
  • olive
  • broth
  • tomatoes
  • margarine
  • peas
  • soup
  • roma
  • shallots
  • mint
  • roast
  • scallops
  • sprinkles
  • sprigs

Difficulty Level: Easy



Read all recipes from myrecipes.com

Ingredients

  • wine
  • olive
  • broth
  • tomatoes
  • margarine
  • peas
  • soup
  • roma
  • shallots
  • mint
  • roast
  • scallops
  • sprinkles
  • sprigs

Difficulty Level: Easy


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