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Seared Scallops with coconut

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Seared Scallops with Shallots and Coconut Cream

1/2 cup crème fraîche or whipping cream 1/2 cup coconut milk (stir before measuring) 1/2 cup thinly sliced shallots (about 2 oz.) 1/4 cup vegetable oil 8 sea[...]

Source: myrecipes.com

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