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Seared Scallops with Shallots and Coconut Cream

Source: http://www.myrecipes.com

Instructions

1/2 cup crème fraîche or whipping cream 1/2 cup coconut milk (stir before measuring) 1/2 cup thinly sliced shallots (about 2 oz.) 1/4 cup vegetable oil 8 sea scallops (each about 1 in. wide, about 8 oz. total) Salt and pepper 1. In a bowl, with a mi [...]

Read the recipe at myrecipes.com

Ingredients

  • milk
  • cream
  • coconut
  • shallots
  • vegetables
  • scallops
  • sprinkles
  • fraiche

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from myrecipes.com

Ingredients

  • milk
  • cream
  • coconut
  • shallots
  • vegetables
  • scallops
  • sprinkles
  • fraiche

Difficulty Level: Easy


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