Seared Scallops without vinaigrette scallions basil

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3/4 cup uncooked orzo 2 tablespoons chopped fresh parsley, divided 2 tablespoons chopped[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons roasted sesame oil, divided 4 (1-inch) diagonally cut green onions 1 teaspoon[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup shelled fresh English peas 1 1/2 teaspoons salt, divided 1/4 cup extra-virgin olive[...]

3 center-cut bacon slices, cut crosswise into 1/2-inch pieces 6 cups thinly sliced green cabbage 1 tablespoon chopped fresh thyme 1/2 cup water 1 1/2 cups[...]

1/2 cup crème fraîche or whipping cream 1/2 cup coconut milk (stir before measuring) 1/2 cup thinly sliced shallots (about 2 oz.) 1/4 cup vegetable oil 8 sea[...]

1 cup dried figs 1 cup port or other sweet red wine 2 tablespoons sugar 2 tablespoons balsamic vinegar 2 tablespoons orange juice 2 Granny Smith apples,[...]

12 large sea scallops (about 1 1/4 pounds) Cooking spray 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt Warm Fruit Salsa 4 teaspoons sliced green[...]

3 teaspoons canola oil, divided 12 ounces sugar snap peas, trimmed and diagonally sliced 1/4 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided[...]

12 large dry-packed sustainably farmed or diver-caught scallops About 1/2 tsp. fine sea salt 4 large vine-ripened tomatoes or 5 whole canned tomatoes, drained[...]

4 Roma tomatoes (3 to 4 oz. each) Salt, pepper, and sugar 1 cup firmly packed fresh mint leaves, rinsed and drained 1 tablespoon olive oil 2 1/4 cups[...]