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Seared Scallops without plum bananas caramel

Found 9 recipes

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Seared Scallops with Sweet Potato Soup

2 sweet potatoes, peeled and cubed 2 tablespoons butter 1 tablespoon all-purpose flour 1 (1/4 inch thick) slice fresh ginger 1 1/2 cups vegetable broth 1[...]

Source: allrecipes.com
Seared Scallops with Shallots and Coconut Cream

1/2 cup crème fraîche or whipping cream 1/2 cup coconut milk (stir before measuring) 1/2 cup thinly sliced shallots (about 2 oz.) 1/4 cup vegetable oil 8 sea[...]

Source: myrecipes.com

Seared Scallops with Sweet Potato Soup

2 sweet potatoes, peeled and cubed 2 tablespoons butter 1 tablespoon all-purpose flour 1 (1/4 inch thick) slice fresh ginger 1 1/2 cups vegetable broth 1[...]

Source: allrecipes.com
Seared Scallops With Basil, Anchovy & Sweet[...]

1 2/3 cups corn kernels (cut from 4 ears of corn) 2/3 cup whole milk 2/3 cup heavy cream 1 tablespoon unsalted butter 1 1/2 tablespoons all-purpose flour salt[...]

Source: food.com
Seared Scallops With Coconut-Mussel Stew

1 lb mussels , cleaned 1 cup dry white wine 1 large Spanish onion , diced (about 2 cups) 1 sprig thyme 5 tablespoons grapeseed oil, divided (or other neutral[...]

Source: food.com
Pan Seared Scallops With Bleu Cheese Sauce

1 lb large scallop 3 tablespoons butter , divided 1 tablespoon olive oil 3 tablespoons flour 3 cups milk 5 ounces blue cheese 1 teaspoon salt 1 pinch nutmeg[...]

Source: food.com
Seared Scallops With Basil, Anchovy & Sweet[...]

1 2/3 cups corn kernels (cut from 4 ears of corn) 2/3 cup whole milk 2/3 cup heavy cream 1 tablespoon unsalted butter 1 1/2 tablespoons all-purpose flour salt[...]

Source: food.com
Seared Scallops With Coconut-Mussel Stew

1 lb mussels , cleaned 1 cup dry white wine 1 large Spanish onion , diced (about 2 cups) 1 sprig thyme 5 tablespoons grapeseed oil, divided (or other neutral[...]

Source: food.com
Pan Seared Scallops With Bleu Cheese Sauce

1 lb large scallop 3 tablespoons butter , divided 1 tablespoon olive oil 3 tablespoons flour 3 cups milk 5 ounces blue cheese 1 teaspoon salt 1 pinch nutmeg[...]

Source: food.com

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