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Seared Scallops without back sprinkles

Found 4 recipes

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SUBCATEGORIES

Seared Sea Scallops with Lemongrass Sauce and[...]

2 teaspoons canola oil 1 onion, chopped 6 stalks lemongrass, dry leaves removed, stems pounded; cut into 3-inch lengths 4 cloves garlic, finely chopped 3 red[...]

Source: epicurious.com
Seared Scallops with Tarragon-Butter Sauce

add to shopping list 1 1/4 pounds large sea scallops, tough ligament from side of each discarded 7 tablespoons unsalted butter, cut into tablespoons, divided[...]

Source: epicurious.com

Seared Scallops with Bok Choy and Miso

add to shopping list 1 tablespoon yellow miso (fermented soybean paste) 1 tablespoon seasoned rice vinegar 1 tablespoon mirin (sweet Japanese rice wine) 1/4[...]

Source: epicurious.com
Seared Scallops with Avocado and Daikon

add to shopping list 1/2 medium daikon (Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline 1 tablespoon white wine[...]

Source: epicurious.com

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