Seared Scallops with broth

Corn Cream: 2 ears fresh white corn, kernels cut from cob 1 cup chicken broth 2 tablespoons butter salt to taste 1 pinch cayenne pepper Scallops: 12 large sea[...]

Mardi Gras is quickly approaching and that's the perfect excuse to pull out some New Orleans style recipes and I'm starting out with these seared scallops in a[...]

4 x Shallots , brunoise 1 Tbsp. Butter 4 lrg Sweet potatoes , brunoise     (needs to be the size of risotto) 3 c. Warm chicken broth -, (to 4 c.) 2 lb Large[...]