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Found 6 recipes
8 sea scallops , dry (can sub bay scallops if larger scallops are not available) 1 Rub scallops with cumin, salt and pepper. Can sit in refrigerator from 5[...]
Source: food.com4 x Shallots , brunoise 1 Tbsp. Butter 4 lrg Sweet potatoes , brunoise (needs to be the size of risotto) 3 c. Warm chicken broth -, (to 4 c.) 2 lb Large[...]
Source: cookeatshare.com60 g plain flour 125 ml soda water 1 egg , lightly beaten 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon turmeric 1 teaspoon sea salt 1[...]
Source: food.com12 large dry-packed sustainably farmed or diver-caught scallops About 1/2 tsp. fine sea salt 4 large vine-ripened tomatoes or 5 whole canned tomatoes, drained[...]
Source: myrecipes.com24 scallops (6 per person) 2/3 cup key lime juice (Key lime does make a difference. If you can't get key lime use 1/2 cup regular lime juice, it is not) 1/2[...]
Source: food.comThere are certain culinary rules that people memorize like they’re gospel, even though they’re not really rules and those who adhere to them are[...]
Source: amateurgourmet.com