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Scallops with butter

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops in Swiss Cheese Sauce

4 ounces jarlesberg swiss cheese (one cup grated) 1 1/2 tablespoons mayonnaise 1/2 teaspoon salt 1/8 teaspoon dried dill 1 tablespoon onion , grated 3/4 cup[...]

Source: food.com
Sea Scallops

1 (16 ounce) package angel hair pasta 2 tablespoons butter 16 ounces sea scallops 1 cup whipping cream or 1 cup half-and-half 2 tablespoons dijon-style[...]

Source: food.com

Scallops and Pasta Florentine

1 lb sea scallops , patted dry 1/8 teaspoon pepper 1/4 teaspoon salt 1 large shallot , minced 1/4 cup white wine 7 teaspoons oil 1/2 cup chicken broth 3[...]

Source: food.com
Scallops and Pasta with Fresh Tomato Cream Sauce

1 1/2 pounds bay scallops 1 tablespoon butter 1/2 cup white wine dry * 2 tablespoons shallots minced 1 tablespoon chives 1 teaspoon garlic minced 2[...]

Source: recipeland.com
Scallops Florentine

3 ounces parmesan, parmigiano-reggiano cheese, grated 1 teaspoon nutmeg 3 cloves garlic 1/2 teaspoon white pepper 1 1/4 pounds spinach fresh, stems cut off[...]

Source: recipeland.com
Sea Scallops Sauteed With Mushrooms & Pasta

1 lb sea scallops , quartered (about 10 large) 8 ounces pasta (about 3 cups cooked al dente) 3 ounces fresh mushrooms (about 8 medium sliced) 3 tablespoons[...]

Source: food.com
Scallops in Cream Sauce

1 lb scallops , washed, cut in half if large 3 tablespoons flour , for dredging 1 cup milk 1/2 teaspoon kosher salt (to taste) 1/2 teaspoon pepper (to taste)[...]

Source: food.com
Scallops Lori

4 shallots (chopped) 1/2 cup dry white wine 1/2 cup cider vinegar 1/4 cup heavy cream 1 lb butter (cold, chopped) salt & fresh ground pepper (to taste)[...]

Source: food.com
Scallops and Pasta With Pistachio-Parsley Pesto

1 cup chopped parsley 3 tablespoons coarsely chopped pistachios 1 teaspoon grated lemon rind 1/4 teaspoon ground cumin 1/4 teaspoon fresh ground black pepper[...]

Source: food.com
Scallops and Endive With Pasta

2 shallots , chopped 2 cloves garlic , chopped 3 tablespoons olive oil 2 cups cherry tomatoes , halved 4 heads Belgian endive , thinly sliced 1/4 teaspoon[...]

Source: food.com

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