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Scallops with shallots

Found 10 recipes

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Scallops Carbonara

1/2 lb bacon , diced 1 lb sea scallops 1 roasted red pepper, sliced 1 cup mushroom , sliced 2 large shallots , minced 2 garlic cloves 1 cup white wine 1/2[...]

Source: food.com
Scallops on Asparagus Spears With Wine Reduction

24 asparagus spears , trimmed 2 tablespoons flour 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon paprika 3 tablespoons butter , divided 1 lb sea scallops ,[...]

Source: food.com

Scallops in Cream Sauce

1 lb scallops , washed, cut in half if large 3 tablespoons flour , for dredging 1 cup milk 1/2 teaspoon kosher salt (to taste) 1/2 teaspoon pepper (to taste)[...]

Source: food.com
Scallops Charleston

1 1/2 lbs fresh sea scallops salt and pepper 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 cup finely chopped fresh basil leaf flour , for dusting 3/4[...]

Source: food.com
Scallops in Champagne Sauce

1 lb fresh sea scallop , size 20-30 1/4 lb baby shrimp 2 ounces sliced fresh mushrooms 1 1/2 teaspoons chopped shallots 1/3 pint heavy whipping cream 8 ounces[...]

Source: food.com
Scallops Italian

6 ounces unsalted butter 1 1/2 lbs bay scallops all-purpose flour , for dusting 2 cups mushrooms , sliced 2 teaspoons shallots , minced 1 tablespoon lemon[...]

Source: food.com
Scallops with Mushrooms

1 lb scallops 1 cup milk 1/3 cup flour 1 1/2 tablespoons butter 1 1/2 tablespoons lite olive oil (or other veggie oil) 4 cloves garlic , minced 10 large[...]

Source: food.com
Scallops Charleston-Style

1 shallot , finely chopped 1 lb fresh mushrooms , cleaned and quartered 1 1/4 lbs fresh scallops , washed 1 tablespoon parsley , chopped 1 cup dry white wine[...]

Source: food.com
Scallops of the Provence

10 ounces sea scallops lemon juice salt flour 2 ripe tomatoes , skinned, seeded and chopped 3 tablespoons shallots , chopped 1 tablespoon garlic , chopped 2[...]

Source: food.com
Scallops Charleston

1 1/2 lbs fresh sea scallops salt and pepper 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 cup finely chopped fresh basil leaf flour , for dusting 3/4[...]

Source: food.com

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