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Scallops with pasta

Found 21 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops Carbonara

1/2 lb bacon , diced 1 lb sea scallops 1 roasted red pepper, sliced 1 cup mushroom , sliced 2 large shallots , minced 2 garlic cloves 1 cup white wine 1/2[...]

Source: food.com
Scallops and Pasta Florentine

1 lb sea scallops , patted dry 1/8 teaspoon pepper 1/4 teaspoon salt 1 large shallot , minced 1/4 cup white wine 7 teaspoons oil 1/2 cup chicken broth 3[...]

Source: food.com

Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces Tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com
Scallops Spa Pasta

1 1/2 cups water 2 tablespoons shallots sliced 1/2 tablespoon tarragon chopped 1 dash white pepper * 1 dash nutmeg * 1 bunch asparagus * 1/4 cup white wine[...]

Source: recipeland.com
Scallops and Pasta with Fresh Tomato Cream Sauce

1 1/2 pounds bay scallops 1 tablespoon butter 1/2 cup white wine dry * 2 tablespoons shallots minced 1 tablespoon chives 1 teaspoon garlic minced 2[...]

Source: recipeland.com
Scallops Florentine

3 ounces parmesan, parmigiano-reggiano cheese, grated 1 teaspoon nutmeg 3 cloves garlic 1/2 teaspoon white pepper 1 1/4 pounds spinach fresh, stems cut off[...]

Source: recipeland.com
Scallops in Cream Sauce

1 lb scallops , washed, cut in half if large 3 tablespoons flour , for dredging 1 cup milk 1/2 teaspoon kosher salt (to taste) 1/2 teaspoon pepper (to taste)[...]

Source: food.com
Scallops, Mushroom and Spinach  Notta Pasta

1 tablespoon butter 5 shallots , minced small 2 garlic cloves , finely minced 12 ounces white mushrooms , sliced 1 lb scallops 2 tablespoons flour 1/2 cup[...]

Source: food.com
Scallops Lori

4 shallots (chopped) 1/2 cup dry white wine 1/2 cup cider vinegar 1/4 cup heavy cream 1 lb butter (cold, chopped) salt & fresh ground pepper (to taste)[...]

Source: food.com
Scallops and Endive With Pasta

2 shallots , chopped 2 cloves garlic , chopped 3 tablespoons olive oil 2 cups cherry tomatoes , halved 4 heads Belgian endive , thinly sliced 1/4 teaspoon[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com
Scallops in Sage Cream

1 1/2 lbs sea scallops 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 red pepper flakes 3 tablespoons olive oil , divided 1/4 cup shallot , chopped 1/4 cup[...]

Source: food.com
Scallops in White Wine [coquilles Saint Jacques]

1 1/2 cups dry white wine 1 bouquet garni (recipe below) 2 lbs bay scallops , washed and drained 1/2 teaspoon salt 1/2 lb fresh mushrooms 6 shallots , finely[...]

Source: food.com
Scallops in Cream Sauce

1 lb scallops , washed, cut in half if large 3 tablespoons flour , for dredging 1 cup milk 1/2 teaspoon kosher salt (to taste) 1/2 teaspoon pepper (to taste)[...]

Source: food.com
Scallops in Sage Cream

1 1/2 lbs sea scallops 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 red pepper flakes 3 tablespoons olive oil , divided 1/4 cup shallot , chopped 1/4 cup[...]

Source: food.com

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