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Scallops

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Sea Scallops with Vermouth

3 tablespoons extra virgin olive oil 1 shallot , chopped 2 (14 ounce) cans quartered water-packed artichoke hearts , drained salt and pepper 1/4 cup fresh[...]

Source: food.com
Scallops Italian

6 ounces unsalted butter 1 1/2 lbs bay scallops all-purpose flour , for dusting 2 cups mushrooms , sliced 2 teaspoons shallots , minced 1 tablespoon lemon[...]

Source: food.com

Scallops with Spicy Tomatoes and Fettuccine

1 1/2 lbs sea scallops 2 tablespoons olive oil 2 scallions , finely chopped 2 tablespoons minced garlic 2 cups chopped fresh tomatoes 3/4 cup red wine 3[...]

Source: food.com
Scallops with Leeks and Lemon Butter Sauce

5 tablespoons butter 3 large leeks , white and pale green parts,thinly sliced 2 tablespoons water 3 cups dry white vermouth 6 shallots , thinly sliced 1/4 cup[...]

Source: food.com
Scallops Au Gratin

1/4 cup butter 1/4 cup all-purpose flour 1 (5/8 ounce) package Italian salad dressing 1 1/2 cups milk 1 (8 ounce) package mushrooms (sliced) 2 teaspoons[...]

Source: food.com
scallops in cream sauce

1 lb sea scallops 2 tablespoons butter 1/2 lb sliced mushrooms 3 scallions , sliced 1/4 cup dry vermouth 2 tablespoons lemon juice 1/4 cup heavy cream salt[...]

Source: food.com
Scallops with Wasabi and Ginger

12 shucked scallops 1 minced shallot 1 teaspoon minced ginger 1/4 cup fresh lime juice 1 tablespoon wasabi 1 Mix all together and spoon on top of scallops. 2[...]

Source: food.com
Scallops with Spinach Noodles

1 lb bay scallop 1/4 cup milk 4 tomatoes , peeled and diced salt 1 dash pepper 3 cloves minced garlic 2 tablespoons fresh sliced basil 8 ounces spinach[...]

Source: food.com
Scallops Alexandra

2 bunches scallions , minced 2 cloves garlic , minced paprika 1 pinch salt 1 pinch pepper 4 ounces butter 2 lbs scallops seasoned bread crumbs, to coat 1 Mix[...]

Source: food.com
Scallops with Stir-Fried Vegetables

3 tablespoons freshly squeezed lime juice 2 tablespoons shallots , chopped 1 teaspoon sesame oil 2 tablespoons extra virgin olive oil 2 tablespoons canola oil[...]

Source: food.com
Scallops Provencale

1 lb large sea scallops , patted dry 2 1/2 tablespoons olive oil 2 cloves garlic , sliced thin 1 tomato , diced 1/8 teaspoon dried thyme , crumbled 1/4 cup[...]

Source: food.com
Scallops and Spinach With Parmesan Sauce

6 cups spinach 4 small tomatoes (cut into chunks or wedges) or 4 small yellow tomatoes (cut into chunks or wedges) 1 lb large scallop 3 tablespoons butter or[...]

Source: food.com
Scallops And Mushrooms In A Creamy Sauce

1 1/2 lbs scallops 4 tablespoons butter (divided) 2 teaspoons minced shallots 1/2 lb sliced mushroom 1 can diced tomato 1/4 cup dry white wine 1 cup cream 1[...]

Source: food.com
Scallops with Mushrooms

1 lb scallops 1 cup milk 1/3 cup flour 1 1/2 tablespoons butter 1 1/2 tablespoons lite olive oil (or other veggie oil) 4 cloves garlic , minced 10 large[...]

Source: food.com
Scallops With Balsamic Vinegar and Basil

2 tablespoons unsalted butter 1 shallot , minced 1 garlic clove , minced 12 ounces bay scallops 1 1/2 tablespoons finely chopped fresh basil 1 tablespoon[...]

Source: food.com
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