cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24 | cooktime24
Login

Login to cooktime24 in order to save your favorite recipes

If you have not registered yet, register now!

Forgot Password?

Scallops without tomatoes peas olive

Found 34 recipes

NOT INCLUDING...

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops, Scampi-Style

1 cup couscous 1 1/4 lbs sea scallops 1 lemon 1 garlic clove , crushed with press 4 (8 ounce) zucchini (8 oz. each or 2 of each) or 4 (8 ounce) summer squash[...]

Source: food.com
Scallops Creme De La Creme

16 st jacques scallops 180 ml double cream 2 tablespoons sherry wine 1 1/2 teaspoons lemon juice 1/2 teaspoon vegetable stock powder 1/2 teaspoon garlic[...]

Source: food.com

Bay Scallops Ceviche

1/4 lb fresh bay scallop , cut into quarters 3 limes, juice of 1 tablespoon cilantro , minced 2 tablespoons red onions , chopped 2 teaspoons fresh basil ,[...]

Source: food.com
Scallops Newburg

1 lb small bay scallop 3 cups sliced mushrooms 4 green onions , sliced 2 tablespoons water 1/4 cup dry white wine 1/4 cup butter 3 tablespoons flour 1/2[...]

Source: food.com
Scallops in Wine

2 Dozen scallops * 1 small bottle white wine dry * 1 each bay leaf * 1/2 pound mushrooms 2 large eggs 4-6 slices bread 1 x parsley leaves * 4-6 Quarters lemon[...]

Source: recipeland.com
Scallops Le Havre Recipe

16 scallops on half shell 8 spring onions (scallions) finely sliced 3 fat cloves fresh garlic, finely minced 2 ounce. real butter 1/4 c. minced sweet basil 1[...]

Source: cookeatshare.com
Scallops Au Gratin (Lightened Version)

1 tablespoon butter 1 lb sea scallops 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 cup chicken broth 1/2 cup half-and-half 1/2 cup low-fat sour[...]

Source: food.com
Scallops Provencal

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea[...]

Source: oneperfectbite.blogspot.com
Scallops Provencal

From the kitchen of One Perfect Bite... I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that[...]

Source: oneperfectbite.blogspot.com
Scallops with Lemon-Basil Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large lemon 1 1/2 pounds large sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon[...]

Source: myrecipes.com
Scallops for Punky

1 1/2 pounds scallops 1 1/3 cups water 3 teaspoons lemon juice 1 1/2 teaspoons salt 3 each peppercorns * 3 each onion slices 1/2 cup tarragon vinegar 1/3 cup[...]

Source: recipeland.com
Scallops Mornay

1/2 cup sauterne 3/4 cup water 1/4 teaspoon salt 1 dash pepper 1/4 teaspoon instant minced onion 8 ounces frozen scallops , about 1 1/2 cups (halve or quarter[...]

Source: food.com
Scallops St. Jacques

1 cup dry white wine (Fish Eye pinot grigio) 1 small onion , sliced thin 1 tablespoon minced parsley 1 teaspoon salt 1 lb sea scallops , cut in quarters 1 (3[...]

Source: food.com
Sea Scallops With Red Pepper Cream

2 tablespoons unsalted butter 2 1/2 lbs sea scallops salt & freshly ground black pepper 1 cup dry white wine 1/4 cup medium-dry sherry 1 cup heavy cream 1/2[...]

Source: food.com
Scallops, Mushrooms, and Rice in Cream Sauce

4 tablespoons butter or 4 tablespoons margarine 1 lb large scallop, rinsed and drained (and cut those little fin-things off) 8 ounces fresh mushrooms , sliced[...]

Source: food.com

Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. | FAQ | Privacy