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Scallops

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Sea Scallops Sauteed With Mushrooms & Pasta

1 lb sea scallops , quartered (about 10 large) 8 ounces pasta (about 3 cups cooked al dente) 3 ounces fresh mushrooms (about 8 medium sliced) 3 tablespoons[...]

Source: food.com
Scallops in Shiitakes

24 medium mushroom caps (shiitake, about 1.5 inches in diameter) 1/4 teaspoon fresh ground black pepper 12 medium sea scallops , cut in half (about one pound)[...]

Source: food.com

Scallops With Lemon and Capers

1 cup chicken broth 1 tablespoon coarsely chopped capers 1 1/2 teaspoons cornstarch 1 teaspoon finely minced garlic 3/4 teaspoon grated lemon zest 2[...]

Source: food.com
Scallops Creme De La Creme

16 st jacques scallops 180 ml double cream 2 tablespoons sherry wine 1 1/2 teaspoons lemon juice 1/2 teaspoon vegetable stock powder 1/2 teaspoon garlic[...]

Source: food.com
Scallops With Tarragon Cream and Wilted Butter[...]

2 tablespoons unsalted butter , divided 1/4 cup shallot , minced 1/2 cup dry white wine 1/3 cup whipping cream 4 teaspoons fresh tarragon , chopped & divided[...]

Source: food.com
Scallops St. Jacques

1 cup dry white wine (Fish Eye pinot grigio) 1 small onion , sliced thin 1 tablespoon minced parsley 1 teaspoon salt 1 lb sea scallops , cut in quarters 1 (3[...]

Source: food.com
Scallops Mornay

1/2 cup sauterne 3/4 cup water 1/4 teaspoon salt 1 dash pepper 1/4 teaspoon instant minced onion 8 ounces frozen scallops , about 1 1/2 cups (halve or quarter[...]

Source: food.com
To Die for Scallops

1/2 cup butter or 1/2 cup margarine 3 tablespoons soy sauce 1 1/2 teaspoons garlic powder 3 tablespoons lemon juice 1 lb bay scallop 1/2 cup green onion ,[...]

Source: food.com
How Scallops are Supposed to Be Made

10 sea scallops 1 tablespoon olive oil (or enough to barely coat the pan) salt and pepper, to taste 1 tablespoon lemon juice , approximately 1/2 lemon 1[...]

Source: food.com
Scallops With Brussels Sprouts

1/4 cup creme fraiche 1/4 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon snipped chives 3 tablespoons extra virgin olive oil salt[...]

Source: food.com
Sea Scallops Sauteed With Scallions

1/2 cup flour 1/2 teaspoon salt fresh ground pepper , to taste 1 1/2 lbs sea scallops , cut in half 2 tablespoons butter 1/4 cup vegetable oil 3 scallions , 1[...]

Source: food.com
Scallops Provencale

1/4 lb fresh mushrooms 1 (28 ounce) can Italian tomatoes , seeded, juice reserved 1 tablespoon olive oil 1 tablespoon butter or 1 tablespoon margarine 4[...]

Source: food.com
Sea Scallops Brochette With Pernod Sauce

16 sea scallops 2 tablespoons Pernod 4 stalks fresh rosemary 1 tablespoon olive oil 8 tablespoons light sour cream salt and pepper 1 Rinse the scallops[...]

Source: food.com
Scallops With Hazelnut Browned Butter

6 tablespoons unsalted butter 1/4 cup hazelnuts , skins removed and coarsely chopped 2 teaspoons white wine vinegar coarse salt and pepper 1 lb large scallop,[...]

Source: food.com
Scallops in White Wine

1 tablespoon chopped shallot 1 teaspoon dried tarragon 1 teaspoon dried thyme 1/4 cup margarine 1/3 cup dry white wine or 1/3 cup chicken broth 1 lb scallops[...]

Source: food.com
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