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Scallops

Found 207 recipes

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Sea Scallops with Vegetable Ragoût

5 tablespoons butter 2 tablespoons olive oil 1 large sweet onion (such as Vidalia or Maui), halved, thickly sliced crosswise 4 garlic cloves, minced 24[...]

Source: epicurious.com
Sea Scallops with Spiced Bacon

6 tablespoons packed dark brown sugar 1 tablespoon curry powder (preferably Madras) 1/2 teaspoon cayenne 14 bacon slices (3/4 lb) 14 large sea scallops (1[...]

Source: epicurious.com

Scallops and Goat Cheese with Spaghetti

1 pound spaghetti 1/2 cup olive oil 1/2 teaspoon red pepper flakes crushed * 2 each garlic cloves minced 1 pound scallops quartered 1 pound tomatoes peeled,[...]

Source: recipeland.com
Scallops with Spinach and Tomatoes

1 tablespoon olive oil 2 medium garlic cloves finely chopped * 16 ounces tomatoes, canned salt-free 1/2 cup fish stock 1 tablespoon lemon juice 1 tablespoon[...]

Source: recipeland.com
Scallops En Papillote

4 each potatoes 1 pound bay scallops fresh 1 cup asparagus strips 1/2 each sweet bell pepper 2 each scallions, spring or green onions sliced 2 teaspoons[...]

Source: recipeland.com
Scallops Ageganata

3 tablespoons bread crumbs dried 1 teaspoon parsley leaves fresh 1/4 teaspoon oregano * 1 x lemon zest grated * 1 tablespoon margarine reduced calorie 1/2[...]

Source: recipeland.com
Scallops Gorgonzola

6 large scallops 6 slices pancetta 6 medium asparagus spears 4 ounces gorgonzola 1/2 cup white wine 2 tablespoons olive oil salt and pepper 1 Halve the[...]

Source: food.com
Scallops for Punky

1 1/2 pounds scallops frresh or frozen 1 1/3 cups water 3 teaspoons lemon juice 1 1/2 teaspoons salt 3 each peppercorns * 3 slices onion * 1/2 cup tarragon[...]

Source: recipeland.com
Scallops Florentine

3 ounces parmesan, parmigiano-reggiano cheese, grated 1 teaspoon nutmeg 3 cloves garlic 1/2 teaspoon white pepper 1 1/4 pounds spinach fresh, stems cut off[...]

Source: recipeland.com
Scallops in Vermouth-cream Sauce

1 lb sea scallops 2 tablespoons all-purpose flour 2 tablespoons butter or 2 tablespoons margarine 1/4 cup sweet vermouth 1/2 cup whipping cream 1/4 teaspoon[...]

Source: food.com
Scallops With Gin Cream...vintage?...retro?

4 tablespoons butter or 4 tablespoons oleo 1 tablespoon oil 3/4 cup flour (approximately) 1 lb sea scallops or 1 lb bay scallop 1/4 cup gin (or less) or 3/4[...]

Source: food.com
Scallops With Roasted Garlic Cream Sauce

1 lb scallops 12 minced garlic cloves 2 tablespoons olive oil 1/4-1/2 teaspoon paprika 1 lemon, juice of white pepper salt 2 cups heavy cream 1 Prepare the[...]

Source: food.com
Scallops With Hazelnut Browned Butter

6 tablespoons unsalted butter 1/4 cup hazelnuts , skins removed and coarsely chopped 2 teaspoons white wine vinegar coarse salt and pepper 1 lb large scallop,[...]

Source: food.com
Sea Scallops Sauteed With Scallions

1/2 cup flour 1/2 teaspoon salt fresh ground pepper , to taste 1 1/2 lbs sea scallops , cut in half 2 tablespoons butter 1/4 cup vegetable oil 3 scallions , 1[...]

Source: food.com
Scallops En Brochette for 2

1/2 lb fresh scallops (or frozen) 0.5 (8 ounce) can water chestnuts (about 12) 3 slices bacon , each cut into 4 pieces and partially fried 1/2 green pepper ,[...]

Source: food.com
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