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Scallops with sauce

Found 29 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops With Avocado Salsa

1/4 cup basil leaves , finely shredded 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 1 small onion , minced 1 jalapeno, halved, seeded[...]

Source: food.com
Scallops Alfredo

12 ounces sea scallops 1 1/3 cups half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk 3 tablespoons parsley , snipped 1 tablespoon cornstarch 1/4[...]

Source: food.com

Scallops and Spinach With Parmesan Sauce

6 cups spinach 4 small Tomatoes (cut into chunks or wedges) or 4 small yellow tomatoes (cut into chunks or wedges) 1 lb large scallop 3 tablespoons butter or[...]

Source: food.com
Scallops in Tomato Sauce

8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe Tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]

Source: food.com
Scallops En Brochette for 2

1/2 lb fresh scallops (or frozen) 0.5 (8 ounce) can water chestnuts (about 12) 3 slices bacon , each cut into 4 pieces and partially fried 1/2 green pepper ,[...]

Source: food.com
Scallops Alfredo

12 ounces sea scallops 1 1/3 cups half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk 3 tablespoons parsley , snipped 1 tablespoon cornstarch 1/4[...]

Source: food.com
Scallops Fra Diavolo...the Sauce of the Devil

4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces Tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]

Source: food.com
Scallops and Pasta with Fresh Tomato Cream Sauce

1 1/2 pounds bay scallops 1 tablespoon butter 1/2 cup white wine dry * 2 tablespoons shallots minced 1 tablespoon chives 1 teaspoon garlic minced 2[...]

Source: recipeland.com
Scallops and Goat Cheese with Spaghetti

1 pound spaghetti 1/2 cup olive oil 1/2 teaspoon red pepper flakes crushed * 2 each garlic cloves minced 1 pound scallops quartered 1 pound tomatoes peeled,[...]

Source: recipeland.com
Scallops En Brochette for 2

1/2 lb fresh scallops (or frozen) 0.5 (8 ounce) can water chestnuts (about 12) 3 slices bacon , each cut into 4 pieces and partially fried 1/2 green pepper ,[...]

Source: food.com
Scallops and Asparagus Stir-Fry

3/4 lb fresh asparagus , trimmed and cut into 2-inch pieces 1 tablespoon cornstarch 3/4 cup chicken broth 1 teaspoon reduced sodium soy sauce 3/4 lb sea[...]

Source: food.com
Scallops With Fresh Tomato Sauce

12 sea scallops 3 tablespoons flour salt and pepper 1 lemon , quartered for garnish parsley (to garnish) 2 tablespoons olive oil 8 romaine lettuce leaves 1[...]

Source: food.com
Scallops En Brochette

1/2 lb scallops 4 ounces water chestnuts 3 slices bacon , par cooked 1/2 green pepper , chunked 1/2 tomato , wedged 2 tablespoons soy sauce 1 teaspoon brown[...]

Source: food.com
Scallops With Pesto Cream Sauce

1/4 cup pesto sauce , preferably homemade 1 ripe tomato , seeded and chopped 1/4 cup heavy cream 1 1/2 tablespoons fresh lemon juice 1/8 teaspoon sambal oelek[...]

Source: food.com
Scallops in Pesto Cream With Sun-Dried Tomatoes

1 tablespoon olive oil 2 garlic cloves , minced 1 1/2 cups heavy cream 2 tablespoons pesto sauce 1/2 lemon, juice of 4 sun-dried tomatoes 1/3 cup dry vermouth[...]

Source: food.com

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