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Found 5 recipes
olive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed[...]
Source: food.com3 -4 tablespoons olive oil 6 lamb shanks 2 large onions , chopped 2 -3 tablespoons chopped fresh garlic (or to taste) 1 1/2 lbs small white button mushrooms 1[...]
Source: food.comPosition rack in lowest third of oven and turning often, preheat to 325F. Heat oil in heavy - about 15 min. large pot or possibly Dutch oven over high -[...]
Source: cookeatshare.com2 pounds lamb shanks cut into 1 1/2 inch sections * 1 x salt and black pepper * 1 x vegetable oil for sauteing * 1 x flour, all-purpose for dredging * 1 cup[...]
Source: recipeland.comFor lamb 2 1/4 pound boneless lamb shoulder, trimmed and cut into 1-inch cubes 2 tablespoons unsalted butter 1 large tomato, peeled , seeded, and finely[...]
Source: epicurious.com