Braised Lamb with sauce

1/4 c. extra virgin olive oil 1 lb lamb neck bones 1 x lamb shoulder - (7 to 7 1/2 lbs) boned, well trimmed, rolled, tied, and bones reserved Salt to taste[...]

4 each lamb shanks * 3 tablespoons tomato puree 2 each carrots sliced 1/2 cup tomatoes chopped 1 1/2 cup red wine * 1 1/2 cup stock Heat half of the olive oil[...]

olive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed[...]

1 tablespoon olive oil 4 ounces pancetta , diced lamb shank salt & pepper 1 medium onion , diced 3 celery ribs , peeled and diced 3 -4 medium carrots , peeled[...]

2 tablespoons olive oil 4 lamb shanks , about 12 oz. each salt and black pepper 4 garlic cloves , whole 1 Spanish onion , coarsely chopped (medium) 1 large[...]

1/4 cup olive oil 2 lbs boneless lamb shoulder , cut in 1 1/2-inch cubes 1 teaspoon finely chopped garlic 1 teaspoon dried rosemary , crumbled 1 teaspoon salt[...]

6 lamb shanks 2 tablespoons olive oil 3 sprigs fresh rosemary 1 large onion 2 cups carrots 2 cups celery 3 cups beef broth (I use the cube style, but the[...]

4 lamb shanks (about 1 pound each) 2 tablespoons olive oil 1 medium onion , chopped coarse 1 medium carrot , chopped coarse 1 celery rib , chopped coarse 8[...]