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Found 2 recipes
1/4 c. extra virgin olive oil 1 lb lamb neck bones 1 x lamb shoulder - (7 to 7 1/2 lbs) boned, well trimmed, rolled, tied, and bones reserved Salt to taste[...]
Source: cookeatshare.com
1/4 cup olive oil 2 lbs boneless lamb shoulder , cut in 1 1/2-inch cubes 1 teaspoon finely chopped garlic 1 teaspoon dried rosemary , crumbled 1 teaspoon salt[...]
Source: food.com
