Braised Lamb with bay

4 lamb shanks handful plain flour 120 ml oil 2 onions 2 sticks celery 2 carrots 2 garlic cloves 150 ml white wine 2 bay leaves 400 g Tomatoes 600 ml chicken[...]

Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! Print[...]

4 -5 lbs lamb shanks salt pepper 1/4 cup olive oil 1/4 cup whole garlic clove 6 ounces chopped onions 6 ounces chopped celery 1 cup cabernet sauvignon wine 4[...]

4 tablespoons oil 1 onion , peeled and chopped 600 g boneless lamb , diced 2 tablespoons flour salt and pepper 200 ml lamb stock , made from lamb bones (I[...]