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Found 53 recipes
12 dried shiitake mushrooms 2 1/2 cups boiling water 1 3-inch-long piece fresh ginger, peeled, thickly sliced 3 garlic cloves, peeled 3/4 cup coarsely chopped[...]
Source: epicurious.com1/2 cup dry red wine 2 tablespoons Dijon mustard (heaping) 2 teaspoons sea salt 1 teaspoon black pepper 6 small lamb shanks 1 head garlic , peeled, minced 2[...]
Source: food.com1 lb penne pasta (can use more less, as desired) 1/3 cup oil (or more or less as needed) 6 -8 lamb shanks 2 onions , chopped 1 1/2 lbs small button mushrooms[...]
Source: food.com6 lamb shanks (trimmed of fat) 1 large onion 4 garlic cloves 3 cups beef stock 1 cup red wine 1 tablespoon italian seasoning 2 tablespoons vegetable oil 1/2[...]
Source: food.com1 tablespoon minced fresh thyme 1 teaspoon salt 1 teaspoon minced fresh rosemary 1/2 teaspoon freshly ground black pepper 4 (12-ounce) lamb shanks 1[...]
Source: myrecipes.com2 Tomatoes 4 -6 lamb shanks , french trimmed if possible 1/4 cup plain flour or 1/4 cup gluten-free flour 8 teaspoons olive oil 1 onion , chopped 3 carrots ,[...]
Source: food.com4 lamb shanks handful plain flour 120 ml oil 2 onions 2 sticks celery 2 carrots 2 garlic cloves 150 ml white wine 2 bay leaves 400 g Tomatoes 600 ml chicken[...]
Source: food.com7 (1 pound) lamb shanks 2 tablespoons vegetable oil water to cover 1 1/2 pounds potatoes, peeled and diced 1 1/2 pounds carrots, peeled and diced 1 1/2 pounds[...]
Source: allrecipes.com6 pounds deboned leg of lamb 1 tablespoon dried oregano 4 cloves garlic, minced 1 large onion, thinly sliced 2 bay leaves 4 sour oranges 1 cup white wine 1[...]
Source: allrecipes.com1 tablespoon olive oil 2 pounds lamb shoulder chops, or more to taste salt and ground black pepper to taste 1 small yellow onion, sliced 4 cloves garlic,[...]
Source: allrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (large) onion, quartered 1 leek, halved lengthwise 1 fennel bulb, quartered 1 (large)[...]
Source: myrecipes.comPosition rack in lowest third of oven and turning often, preheat to 325F. Heat oil in heavy - about 15 min. large pot or possibly Dutch oven over high -[...]
Source: cookeatshare.com2 pounds lamb shanks cut into 1 1/2 inch sections * 1 x salt and black pepper * 1 x vegetable oil for sauteing * 1 x flour, all-purpose for dredging * 1 cup[...]
Source: recipeland.com45 grams raisins, seedless 30 grams golden raisins sultanas 800 grams lamb boneless, leg or shoulder 3 cups water 1 tablespoon lemon juice 2 each bay leaves *[...]
Source: recipeland.com4 3/4- to 1-pound lamb shanks 2 tablespoons vegetable oil 4 tablespoons (1/2 stick) butter 1 1/2cups chopped onion 1 cup chopped carrots 1 cup chopped[...]
Source: epicurious.com