Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
4 lbs lamb shoulder , cut into 2 inch pieces 1 teaspoon pepper 1 1/2 teaspoons salt 1 -3 tablespoon olive oil 1 onion , chopped 1 celery rib , chopped 3[...]
Source: food.com7 (1 pound) lamb shanks 2 tablespoons vegetable oil water to cover 1 1/2 pounds potatoes, peeled and diced 1 1/2 pounds carrots, peeled and diced 1 1/2 pounds[...]
Source: allrecipes.com1 tablespoon oil 2 lamb shanks 1/2 cup water 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon rosemary 1/8 teaspoon lemon pepper 1 small garlic cloves[...]
Source: food.com4 lbs lamb shoulder , cut into 2 inch pieces 1 teaspoon pepper 1 1/2 teaspoons salt 1 -3 tablespoon olive oil 1 onion , chopped 1 celery rib , chopped 3[...]
Source: food.com4 lamb chops 3 carrots , chopped in half inch circles 1 large onion , chopped in chunks 1 liter French onion soup, in powder form (we won't be making 1L of[...]
Source: food.com6 lamb shanks (about 4 lb) 1 teaspoon herbes de provence 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon extra virgin olive oil 1 Rub lamb shanks with[...]
Source: food.com6 lamb shanks (3/4 to 1 lb. each) kosher salt & freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 cup dry white vermouth 2 bay leaves 2 heads[...]
Source: food.com1 tablespoon oil 2 lamb shanks 1/2 cup water 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon rosemary 1/8 teaspoon lemon pepper 1 small garlic cloves[...]
Source: food.com4 lamb chops 3 carrots , chopped in half inch circles 1 large onion , chopped in chunks 1 liter French onion soup, in powder form (we won't be making 1L of[...]
Source: food.com6 lamb shanks (about 4 lb) 1 teaspoon herbes de provence 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon extra virgin olive oil 1 Rub lamb shanks with[...]
Source: food.com6 lamb shanks (3/4 to 1 lb. each) kosher salt & freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 cup dry white vermouth 2 bay leaves 2 heads[...]
Source: food.com