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Braised Lamb without stock ginger wine

Found 11 recipes

DIFFICULTY LEVEL

braised lamb with vegetables

4 lbs lamb shoulder , cut into 2 inch pieces 1 teaspoon pepper 1 1/2 teaspoons salt 1 -3 tablespoon olive oil 1 onion , chopped 1 celery rib , chopped 3[...]

Source: food.com
Braised Lamb Shank with Vegetables

7 (1 pound) lamb shanks 2 tablespoons vegetable oil water to cover 1 1/2 pounds potatoes, peeled and diced 1 1/2 pounds carrots, peeled and diced 1 1/2 pounds[...]

Source: allrecipes.com

Braised Lamb Shanks and Vegetables for 2

1 tablespoon oil 2 lamb shanks 1/2 cup water 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon rosemary 1/8 teaspoon lemon pepper 1 small garlic cloves[...]

Source: food.com
braised lamb with vegetables

4 lbs lamb shoulder , cut into 2 inch pieces 1 teaspoon pepper 1 1/2 teaspoons salt 1 -3 tablespoon olive oil 1 onion , chopped 1 celery rib , chopped 3[...]

Source: food.com
Braised Lamb Chops French Onion Style

4 lamb chops 3 carrots , chopped in half inch circles 1 large onion , chopped in chunks 1 liter French onion soup, in powder form (we won't be making 1L of[...]

Source: food.com
Braised Lamb Shanks

6 lamb shanks (about 4 lb) 1 teaspoon herbes de provence 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon extra virgin olive oil 1 Rub lamb shanks with[...]

Source: food.com
Braised Lamb Shanks With Garlic and Vermouth

6 lamb shanks (3/4 to 1 lb. each) kosher salt & freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 cup dry white vermouth 2 bay leaves 2 heads[...]

Source: food.com
Braised Lamb Shanks and Vegetables for 2

1 tablespoon oil 2 lamb shanks 1/2 cup water 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon rosemary 1/8 teaspoon lemon pepper 1 small garlic cloves[...]

Source: food.com
Braised Lamb Chops French Onion Style

4 lamb chops 3 carrots , chopped in half inch circles 1 large onion , chopped in chunks 1 liter French onion soup, in powder form (we won't be making 1L of[...]

Source: food.com
Braised Lamb Shanks

6 lamb shanks (about 4 lb) 1 teaspoon herbes de provence 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon extra virgin olive oil 1 Rub lamb shanks with[...]

Source: food.com
Braised Lamb Shanks With Garlic and Vermouth

6 lamb shanks (3/4 to 1 lb. each) kosher salt & freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 cup dry white vermouth 2 bay leaves 2 heads[...]

Source: food.com

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