Braised Lamb without stew tomatoes bouillon

For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]

4 2-inch-thick lamb shoulder-blade chops (about 4 3/4 pounds total) 3 tablespoons butter 2 tablespoons olive oil 2 large red onions, coarsely chopped 6 large[...]

1 tablespoon olive oil 2 pounds lamb shoulder chops, or more to taste salt and ground black pepper to taste 1 small yellow onion, sliced 4 cloves garlic,[...]

500 gm cubed braising lamb or possibly shoulder or possibly leg cubed 1 x salt and black pepper 1 tsp grnd cumin 1 tsp coriander 1 tsp grnd ginger 1 lrg onion[...]

45 grams raisins, seedless 30 grams golden raisins sultanas 800 grams lamb boneless, leg or shoulder 3 cups water 1 tablespoon lemon juice 2 each bay leaves *[...]

1/2 cup whole green cardamom pods 1 (750 ml) bottle dry red wine 1 (750 ml) bottle dry white wine 1/2 cup honey , divided 1/2 cup whole espresso beans 15[...]

1/4 cup olive oil 2 lbs boneless lamb shoulder , cut in 1 1/2-inch cubes 1 teaspoon finely chopped garlic 1 teaspoon dried rosemary , crumbled 1 teaspoon salt[...]

1/4 c. extra virgin olive oil 1 lb lamb neck bones 1 x lamb shoulder - (7 to 7 1/2 lbs) boned, well trimmed, rolled, tied, and bones reserved Salt to taste[...]

1/2 cup whole green cardamom pods 1 (750 ml) bottle dry red wine 1 (750 ml) bottle dry white wine 1/2 cup honey , divided 1/2 cup whole espresso beans 15[...]

1/4 cup olive oil 2 lbs boneless lamb shoulder , cut in 1 1/2-inch cubes 1 teaspoon finely chopped garlic 1 teaspoon dried rosemary , crumbled 1 teaspoon salt[...]