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Found 4 recipes
4 2-inch-thick lamb shoulder-blade chops (about 4 3/4 pounds total) 3 tablespoons butter 2 tablespoons olive oil 2 large red onions, coarsely chopped 6 large[...]
Source: epicurious.com1 tablespoon olive oil 2 pounds lamb shoulder chops, or more to taste salt and ground black pepper to taste 1 small yellow onion, sliced 4 cloves garlic,[...]
Source: allrecipes.comLamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! Print[...]
Source: simplyrecipes.com6 lamb chops 3 tablespoons honey 2 tablespoons dry sherry 2 fluid ounces soy sauce 2 tablespoons white vinegar 2 garlic cloves , crushed 2 fluid ounces[...]
Source: food.com