Venison with shallots

Venison or deer meat is tastier and finer texture than beef. I observed that the dishes do not turn as dark as beef dishes. With the same recipe, my beef[...]

24 ounces venison cut into 6 ounce fillets 1 tablespoon green peppercorns * 3 ounces bourbon whiskey 1 x salt * 1 x black pepper freshly ground * 1 each[...]