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Venison Casserole

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Venison and Redcurrant Casserole

400 grams venison Cubed 200 grams beef chuck steak cubed 1 large onion roughly chopped 6 medium mushrooms Thickly sliced 1 tablespoon flour, all-purpose 50[...]

Source: recipeland.com
Venison and Wild Rice Casserole

1/2 lb venison (cubed) 1/2 cup green pepper 1/2 cup celery (finely diced) 1 garlic clove (minced) 3 tablespoons butter 1/2 teaspoon chili powder 1/4 teaspoon[...]

Source: food.com

Venison ( or Ground Beef) & Potato Casserole

2 lbs ground venison, browned & drained 1 (8 ounce) can tomato sauce 1 small onion , chopped 2 -4 garlic cloves , minced 1 (10 ounce) package frozen mixed[...]

Source: food.com
Venison Taco Casserole

1 lb ground venison or 1 lb ground beef 12 ounces shell pasta 1 (1 1/4 ounce) package taco seasoning 1 (16 ounce) can tomato sauce 2 (2 1/4 ounce) cans black[...]

Source: food.com
Venison Tater Tot Casserole (Or Use Ground Beef)

1 lb ground venison 1 tablespoon minced garlic 1 tablespoon minced onion 1 (10 3/4 ounce) can cream of mushroom soup 1 1/2 cups cheddar cheese , shredded 1[...]

Source: food.com
Venison Golumpki Casserole

1 head cabbage 1/4 cup olive oil 1 lb ground venison 1 small onion 8 ounces tomato soup 6 ounces tomato paste 16 ounces chopped tomatoes 1 cup water 1 cup[...]

Source: food.com
Venison Casserole

500 g venison 2 large carrots 1 onion 2 celery ribs 150 g mushrooms 1 (400 g) can borlotti beans 2 tablespoons flour 25 g butter 1 tablespoon red currant[...]

Source: food.com
Venison in Red Wine Casserole

2 tablespoons sunflower oil 2 lbs venison, cubed shoulder 2 tablespoons flour 2 onions , chopped 2 celery ribs , sliced 1 (750 ml) bottle red wine 1 beef[...]

Source: food.com
Venison or Beef Casserole

1 lb ground venison or 1 lb ground beef 3 medium potatoes (Yukon Gold or Russetts) 1 white onions or 1 yellow onion 2 carrots 8 ounces fresh mushrooms 1 (16[...]

Source: food.com
Venison and Prune Casserole

1 1/2 kg venison 600 ml red wine 1 tablespoon thyme 150 g butter 3 onions 200 g bacon 2 sprigs rosemary 60 g flour 2 carrots 250 g prunes 5 garlic cloves 1[...]

Source: food.com

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