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Found 2 recipes
24 ounces venison cut into 6 ounce fillets 1 tablespoon green peppercorns * 3 ounces bourbon whiskey 1 x salt * 1 x black pepper freshly ground * 1 each[...]
Source: recipeland.com
add to shopping list 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes 1/2 teaspoon coarsely ground[...]
Source: epicurious.com
