Venison and Prune Potjie

25 g butter or 25 g olive oil 1 kg boneless venison, cubed 70 g streaky bacon (optional) 1 onion , finely diced 2 large garlic cloves , finely chopped 1/2[...]

1 1/2 kg venison 600 ml red wine 1 tablespoon thyme 150 g butter 3 onions 200 g bacon 2 sprigs rosemary 60 g flour 2 carrots 250 g prunes 5 garlic cloves 1[...]