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Found 2 recipes
1 (4 -6 lb) venison roast or 4 (1 lb) venison steak 2 bay leaves 1/4 cup red wine vinegar 2 cups claret wine salt 3 1/2 tablespoons olive oil 2 (8 ounce) cans[...]
Source: food.com1 head cabbage 1/4 cup olive oil 1 lb ground venison 1 small onion 8 ounces tomato soup 6 ounces tomato paste 16 ounces chopped tomatoes 1 cup water 1 cup[...]
Source: food.com