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Found 2 recipes
![Venison Tenderloin with Madeira Green[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
add to shopping list 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes 1/2 teaspoon coarsely ground[...]
Source: epicurious.com
add to shopping list For butter 7 tablespoons Irish butter such as Kerrygold, softened* 1 tablespoon drained green peppercorns in brine, coarsely chopped 1[...]
Source: epicurious.com
