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Venison with tenderloin

Found 10 recipes

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Venison or Elk and Apricot Mustard Sauce Recipe

FOR THE STEAKS: 6 venison loin steaks , about 3/4 inch thick (I'm doing venison tenderloin, or 'backstrap', which also works) kosher salt Pepper , fresh,[...]

Source: cookeatshare.com
Venison Tenderloin with Wild-Mushroom Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 pounds venison tenderloin Cooking spray 3/4 teaspoon salt, divided 1/4 teaspoon black[...]

Source: myrecipes.com

Venison Tenderloin with Cabernet Sauce

2 1/2 lbs axis venison loin or 2 1/2 lbs denver cut venison 2 cloves garlic , minced salt and black pepper 2 tablespoons olive oil 1 1/2 cups cabernet[...]

Source: food.com
Venison Steak Pasta

1 lb deer tenderloins 1 cup beer 3 tablespoons Worcestershire sauce 3 tablespoons Italian dressing 2 teaspoons garlic salt 4 cups spaghetti 3 tablespoons[...]

Source: food.com
Venison With Mushroom Gravy Roast

4 -7 venison tenderloins (I use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied) butter or margarine 1 yellow onion (cut into 1-inch[...]

Source: food.com
Venison With Rosemary and Dried Cherries

1 tablespoon fresh rosemary , chopped 2 teaspoons coriander seeds 3 cloves garlic , minced 2 tablespoons olive oil 2 venison loin, about 1 pound each 1/2 cup[...]

Source: food.com
To Die for Venison Fajita Meat

1 medium venison tenderloin 1 cup soy sauce 1 1/3 cups brown sugar 2 tablespoons Worcestershire sauce 10 -12 slices bacon garlic salt lime pepper seasoning 1[...]

Source: food.com
Venison Rouladen

6 venison tenderloins (1/2 inch thick) or 6 cubed venison steak 1/2 teaspoon salt 1/4 teaspoon pepper 6 slices bacon 3 dill pickles , halved or quarted[...]

Source: food.com
Venison Tenderloin with Cabernet Sauce

2 1/2 lbs axis venison loin or 2 1/2 lbs denver cut venison 2 cloves garlic , minced salt and black pepper 2 tablespoons olive oil 1 1/2 cups cabernet[...]

Source: food.com
Venison With Mushroom Gravy Roast

4 -7 venison tenderloins (I use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied) butter or margarine 1 yellow onion (cut into 1-inch[...]

Source: food.com

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