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Found 3 recipes
add to shopping list 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes 1/2 teaspoon coarsely ground[...]
Source: epicurious.comadd to shopping list For butter 7 tablespoons Irish butter such as Kerrygold, softened* 1 tablespoon drained green peppercorns in brine, coarsely chopped 1[...]
Source: epicurious.comVenison roast 1/3 c. sugar 1/4 c. salt 2 c. soy sauce 1 c. red wine 1 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco sauce 1/2 teaspoon onion pwdr 1/2[...]
Source: cookeatshare.com