Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 1 recipes
8 ounces venison liver, chopped into 3/4-inch cubes 3 ounces butter , chopped 2 tablespoons red wine vinegar 2 garlic cloves , crushed 1 egg 3 ounces fine[...]
Source: food.com