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Found 2 recipes
16 ounces venison tenderloins 2 tablespoons olive oil 4 plums , halved pitted and sliced 1 teaspoon fresh sage , chopped 6 scallions , cut into 1 inch pieces[...]
Source: food.com
16 ounces venison tenderloins 2 tablespoons olive oil 4 plums , halved pitted and sliced 1 teaspoon fresh sage , chopped 6 scallions , cut into 1 inch pieces[...]
Source: food.com
