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Venison without neck roast

Found 10 recipes

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Venison Goulash

2 lbs venison, cut into 1 inch cubes 2 tablespoons oil 1 medium onion , thinly sliced 1 garlic clove , minced 1 tablespoon tomato paste 1 red bell pepper ,[...]

Source: food.com
Venison and Prune Potjie

25 g butter or 25 g olive oil 1 kg boneless venison, cubed 70 g streaky bacon (optional) 1 onion , finely diced 2 large garlic cloves , finely chopped 1/2[...]

Source: food.com

Venison Steaks with Scotch Sour Sauce

2 tablespoons butter 1/4 cup shallots finely chopped * 5 each cranberries crushed * 1/4 cup scotch whiskey * 3/4 cup orange juice 2 tablespoons lemon juice 2[...]

Source: recipeland.com
Venison Marinade

1/2 cup water 1/3 cup soy sauce 1/4 cup cooking oil 3 tablespoons lemon pepper seasoning 2 tablespoons lemon juice 2 garlic cloves , minced 6 pork chops, fat[...]

Source: food.com
Venison Tongue

1 each venison tongue, about 2 pounds * 1 small onion chopped 4 each cloves, whole * 2 small bay leaves * 1 tablespoon salt 1/2 teaspoon red pepper flakes * 1[...]

Source: recipeland.com
Venison Jerky (spicy)

1 lb steak 1/4 cup water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon onion powder 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 12 drops Tabasco[...]

Source: food.com
Venison Mincemeat

1 lb venison 5 ounces suet 3 lbs green apples 1 1/2 cups brown sugar 1 lb golden raisin 10 ounces raisins 5 ounces candied citron peel 1/3 cup candied orange[...]

Source: food.com
Venison and Prune Potjie

25 g butter or 25 g olive oil 1 kg boneless venison, cubed 70 g streaky bacon (optional) 1 onion , finely diced 2 large garlic cloves , finely chopped 1/2[...]

Source: food.com
Venison Meat Loaf

3/4 pound venison ground 1/4 pound sausage ground 1 each egg 2 tablespoons parsley leaves chopped 1 tablespoon butter softened 1 tablespoon bread crumbs 1[...]

Source: recipeland.com
Venison Goulash

2 lbs venison, cut into 1 inch cubes 2 tablespoons oil 1 medium onion , thinly sliced 1 garlic clove , minced 1 tablespoon tomato paste 1 red bell pepper ,[...]

Source: food.com

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