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Found 7 recipes
Venison or deer meat is tastier and finer texture than beef. I observed that the dishes do not turn as dark as beef dishes. With the same recipe, my beef[...]
Source: homekreation-recipes.blogspot.com
6 red sweet peppers 1 1/2 lbs venison, doe is prefered as it is not as strong as buck (not as many hormones in the meat) 1 teaspoon kosher salt (yes kosher[...]
Source: food.com
1 (6 ounce) venison (substitute filet mignon) 1 shallot , chopped 2 garlic cloves , chopped 1 tablespoon fish sauce 1 teaspoon lime juice 2 fresh kaffir lime[...]
Source: food.com
4 lbs venison 1 cup barbecue sauce 2 tablespoons liquid smoke 1 teaspoon chili powder 1 tablespoon Worcestershire sauce 1 pinch cayenne pepper 1 Freeze[...]
Source: food.com
6 red sweet peppers 1 1/2 lbs venison, doe is prefered as it is not as strong as buck (not as many hormones in the meat) 1 teaspoon kosher salt (yes kosher[...]
Source: food.com
4 lbs venison 1 cup barbecue sauce 2 tablespoons liquid smoke 1 teaspoon chili powder 1 tablespoon Worcestershire sauce 1 pinch cayenne pepper 1 Freeze[...]
Source: food.com
1 (6 ounce) venison (substitute filet mignon) 1 shallot , chopped 2 garlic cloves , chopped 1 tablespoon fish sauce 1 teaspoon lime juice 2 fresh kaffir lime[...]
Source: food.com
