Venison with garlic

1 1/2 pounds venison boneless 2 pounds pork belly cured * 3 each shallot sliced * 2 cloves garlic sliced 1/4 cup red wine dry * 1/2 cup gin * 3/4 cup brandy *[...]

1 1/4 lbs ground venison 1 1/4 lbs ground pork 8 ounces venison, cut into strips 4 ounces pork fatback, rind removed, blanched, and cut into strips 8 ounces[...]