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Found 12 recipes
1 1/2 lbs venison or 1 1/2 lbs beef , cubed 2/3 cup flour 1/2 teaspoon salt 1/2 teaspoon lemon pepper 1 teaspoon celery seed 1/4 cup corn oil (or olive) 2[...]
Source: food.com1 lb ground venison 1 tablespoon margarine 1 medium onion , chopped 1 clove garlic , minced 1 (28 ounce) can whole tomatoes , mashed 18 ounces tomato juice 1[...]
Source: food.com1 lb deer tenderloins 1 cup beer 3 tablespoons Worcestershire sauce 3 tablespoons Italian dressing 2 teaspoons garlic salt 4 cups spaghetti 3 tablespoons[...]
Source: food.com4 -7 venison tenderloins (I use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied) butter or margarine 1 yellow onion (cut into 1-inch[...]
Source: food.com4 ounces bacon , diced 1 lb venison shoulder, cut into 1 chunks 3 large carrots, peeled & cut into 1/2 slices 3 large parsnips , peeled & cut into 1/2 "[...]
Source: food.com1 1/2-2 lbs venison chops, 3/4 to 1 inch thick 2 tablespoons butter or 2 tablespoons margarine 1/2 teaspoon marjoram 1 Heat the butter in a large, heavy[...]
Source: food.com1 lb deer tenderloins 1 cup beer 3 tablespoons Worcestershire sauce 3 tablespoons Italian dressing 2 teaspoons garlic salt 4 cups spaghetti 3 tablespoons[...]
Source: food.com1 1/2-2 lbs venison chops, 3/4 to 1 inch thick 2 tablespoons butter or 2 tablespoons margarine 1/2 teaspoon marjoram 1 Heat the butter in a large, heavy[...]
Source: food.com4 ounces bacon , diced 1 lb venison shoulder, cut into 1 chunks 3 large carrots, peeled & cut into 1/2 slices 3 large parsnips , peeled & cut into 1/2 "[...]
Source: food.com1 1/2 lbs venison or 1 1/2 lbs beef , cubed 2/3 cup flour 1/2 teaspoon salt 1/2 teaspoon lemon pepper 1 teaspoon celery seed 1/4 cup corn oil (or olive) 2[...]
Source: food.com1 lb ground venison 1 tablespoon margarine 1 medium onion , chopped 1 clove garlic , minced 1 (28 ounce) can whole tomatoes , mashed 18 ounces tomato juice 1[...]
Source: food.com4 -7 venison tenderloins (I use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied) butter or margarine 1 yellow onion (cut into 1-inch[...]
Source: food.com