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Recipes Venison

Venison without peas gnocchi

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Venison or Elk and Apricot Mustard Sauce Recipe

Venison or Elk and Apricot Mustard Sauce Recipe

FOR THE STEAKS: 6 venison loin steaks , about 3/4 inch thick (I'm doing venison tenderloin, or 'backstrap', which also works) kosher salt Pepper , fresh,[...]

Source: cookeatshare.com

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