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Venison without salsa greens

Found 10 recipes

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Venison Tenderloin with Cabernet Sauce

2 1/2 lbs axis venison loin or 2 1/2 lbs denver cut venison 2 cloves garlic , minced salt and black pepper 2 tablespoons olive oil 1 1/2 cups cabernet[...]

Source: food.com
Venison Bourguignon (Venison Stew)

3 lbs venison, cut into cubes 2 tablespoons bacon drippings 1 medium carrot , chopped rough 1 medium onion , chopped rough 1 teaspoon salt 1 teaspoon pepper 2[...]

Source: food.com

Venison Chili

8 ounces cubed venison steak 2 cups cooked kidney beans 1 (15 ounce) can crushed tomatoes 1 bell pepper , diced 1 jalapeno, diced 1 onion , diced 2[...]

Source: food.com
Venison Casserole

500 g venison 2 large carrots 1 onion 2 celery ribs 150 g mushrooms 1 (400 g) can borlotti beans 2 tablespoons flour 25 g butter 1 tablespoon red currant[...]

Source: food.com
Venison Sausages Braised in Red Wine

2 lbs sausage 1 ounce butter 1 shallot 1 garlic clove 10 fluid ounces red wine bouquet garni 1 piece celery 1 pinch allspice 2 teaspoons flour 2 tablespoons[...]

Source: food.com
Venison Chili

8 ounces cubed venison steak 2 cups cooked kidney beans 1 (15 ounce) can crushed tomatoes 1 bell pepper , diced 1 jalapeno, diced 1 onion , diced 2[...]

Source: food.com
Venison Casserole

500 g venison 2 large carrots 1 onion 2 celery ribs 150 g mushrooms 1 (400 g) can borlotti beans 2 tablespoons flour 25 g butter 1 tablespoon red currant[...]

Source: food.com
Venison Bourguignon (Venison Stew)

3 lbs venison, cut into cubes 2 tablespoons bacon drippings 1 medium carrot , chopped rough 1 medium onion , chopped rough 1 teaspoon salt 1 teaspoon pepper 2[...]

Source: food.com
Venison Sausages Braised in Red Wine

2 lbs sausage 1 ounce butter 1 shallot 1 garlic clove 10 fluid ounces red wine bouquet garni 1 piece celery 1 pinch allspice 2 teaspoons flour 2 tablespoons[...]

Source: food.com
Venison Tenderloin with Cabernet Sauce

2 1/2 lbs axis venison loin or 2 1/2 lbs denver cut venison 2 cloves garlic , minced salt and black pepper 2 tablespoons olive oil 1 1/2 cups cabernet[...]

Source: food.com

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