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Found 3 recipes
1 1/2 pounds venison boneless 2 pounds pork belly cured * 3 each shallot sliced * 2 cloves garlic sliced 1/4 cup red wine dry * 1/2 cup gin * 3/4 cup brandy *[...]
Source: recipeland.com8 ounces venison liver, chopped into 3/4-inch cubes 3 ounces butter , chopped 2 tablespoons red wine vinegar 2 garlic cloves , crushed 1 egg 3 ounces fine[...]
Source: food.com8 ounces venison liver, chopped into 3/4-inch cubes 3 ounces butter , chopped 2 tablespoons red wine vinegar 2 garlic cloves , crushed 1 egg 3 ounces fine[...]
Source: food.com