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Found 2 recipes
Burgers: 1 1/2 pounds venison meat, cut into 1-inch chunks, partially frozen 3/4 pound fatty pork butt, cut into 1-inch chunks, partially frozen 2 tablespoons[...]
Source: allrecipes.com
2 lbs venison 1 tablespoon seasoning salt 1 tablespoon liquid smoke 1 1/2 teaspoons barbecue seasoning (we use Bad Byrons Butt Rub) 1 1/2 teaspoons creole[...]
Source: food.com
