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Ravioli - With pasta

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Ravioli with Mushrooms, Carrots & Zucchini

1 tablespoon butter 8 ounces mushrooms , finely chopped 2 large carrots , finely shredded 2 medium zucchini , finely shredded 2 cloves garlic , minced or[...]

Source: food.com
Ravioli With Roasted Zucchini

4 small zucchini , sliced into 1/4-inch rounds 2 tablespoons olive oil 1 teaspoon dried red chili pepper flakes 2/3 cup parmesan cheese , freshly grated 1/4[...]

Source: food.com

Ravioli With Roasted Zucchini

4 small zucchini , sliced into 1/4-inch rounds 2 tablespoons olive oil 1 teaspoon dried red pepper flakes 2/3 cup parmesan cheese , freshly and finely grated[...]

Source: food.com
Ravioli With Tomatoes & Zucchini

1 (9 ounce) package refrigerated cheese ravioli 2 small zucchini , cut into 2-inch 1/4-inch strips 1 onion , cut into small wedges 1 (14 1/2 ounce) can[...]

Source: food.com
Ravioli With Red Clam Sauce

1 (9 ounce) package refrigerated cheese ravioli 1 (14 1/2 ounce) can stewed tomatoes 1 (6 1/2 ounce) can minced clams 1 medium zucchini , halved lengthwise[...]

Source: food.com
Ravioli With Salsa-Black Bean Sauce

1 (9 ounce) package ravioli (cheese filled) 1 (14 1/2 ounce) can tomatoes (undrained, salsa style or with green chiles) 1 (15 ounce) can black beans (drained)[...]

Source: food.com
Ravioli Nachos

1 lb cheese ravioli, cooked according to package direction and drained 1 cup reduced-fat refried beans with green chilies 1/4 cup salsa shredded reduced-fat[...]

Source: food.com
Tex Mex Ravioli Casserole

1 (16 ounce) jar mild salsa 1 (10 3/4 ounce) can tomato puree 1/2 teaspoon ground cumin 1 (28 ounce) bag frozen cheese ravioli, unthawed 2 (19 ounce) cans[...]

Source: food.com
Ravioli With Chili Cream Sauce

25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]

Source: food.com
Ravioli Soup

1 lb Italian sausage , bulk (mild or hot sausage works well) 1 tablespoon olive oil 2 teaspoons garlic , crushed 1 (28 ounce) can stewed tomatoes , drained[...]

Source: food.com
Ravioli Soup

8 ounces sweet Italian sausage, casing removed 1 garlic clove , crushed 2 (14 1/2 ounce) cans chicken broth 2 cups water 1 (9 ounce) package frozen miniature[...]

Source: food.com
Ravioli Vegetable Lasagna

2 (10 ounce) packages frozen chopped spinach (defrosted in microwave) or 6 ounces bagged fresh baby spinach (chopped) 2 tablespoons extra virgin olive oil , 2[...]

Source: food.com
Ravioli With Sage Cream Sauce

1 (9 ounce) package vegetable-filled ravioli 1 1/2 tablespoons butter 1/4 cup chopped pecans 1/3 cup chopped shallot 3/4 cup white wine 2/3 cup whipping cream[...]

Source: food.com
Ravioli With Tomato Basil Cream

1 (25 ounce) package cheese ravioli 1 (16 ounce) jar alfredo sauce 2 tablespoons white wine (optional) 2 tomatoes , chopped 1 teaspoon dried basil (or 1/2 cup[...]

Source: food.com
Ravioli Potage

1/4 cup olive oil 2 shallots , chopped 3 tomatoes , peeled, seeded and chopped 1 1/2 cups spinach , chopped 5 cups chicken stock 20 ounces ravioli (fresh or[...]

Source: food.com
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