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Ravioli

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Ravioli Skillet Lasagna  Florentine.

2 cups light chunk-style spaghetti sauce 1/3 cup water 1 (9 ounce) package cheese ravioli or 1 (9 ounce) package meat-filled ravioli 1 slightly beaten egg 1[...]

Source: food.com
Ravioli and Sausage Lasagna

4 links Italian turkey sausage links 1 (7 ounce) jar roasted red peppers, drained and coarsely chopped 1 tablespoon chopped fresh basil (or 1 t dried basil) 1[...]

Source: food.com

Ravioli With Creamy Tomato Sauce

1/4 cup extra virgin olive oil , plus 2 teaspoons extra virgin olive oil 1 1/2 lbs spinach ravioli or 1 1/2 lbs tortellini 1 cup marinara sauce, purchased 1/2[...]

Source: food.com
Ravioli Soup

1 lb ground beef 2 cups water 1 (28 ounce) can crushed tomatoes 1 (14 1/2 ounce) can beef broth 1 (6 ounce) can tomato paste 1 1/2 cups onions , chopped 1/4[...]

Source: food.com
Ravioli Soup

2 tablespoons olive oil 1 onion , chopped 2 carrots , diced pepper 6 cups chicken broth 1 lb chicken ravioli 1 cup peas 2 teaspoons fresh oregano , chopped[...]

Source: food.com
Ravioli With Red Pepper Sauce

1 onion , chopped 2 garlic cloves , chopped 1 tablespoon olive oil 1 1/2 lbs red bell peppers , chopped 1/2 cup vegetable broth 1/4 teaspoon salt (or to[...]

Source: food.com
Ravioli Casserole

1 (25 ounce) package frozen meat ravioli 1 tablespoon olive oil 2 garlic cloves , minced 2 small zucchini , cut into 2x1/4x1/4-inch strips 1 (28 ounce) jar[...]

Source: food.com
Ravioli & Zucchini Lasagna

2 medium zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 pound total) 1 (26 ounce) package cheese ravioli (frozen large) 3 teaspoons olive oil 1[...]

Source: food.com
Ravioli With Poblano Cheese Sauce

350 g frozen ravioli, cooked and drained 3 tablespoons butter 1/4 onion , finely cut 3 poblano chiles 1/2 cup cilantro 1 (8 ounce) package cream cheese 200 g[...]

Source: food.com
Ravioli and Roasted Red Pepper Sauce

26 ounces celentano large round cheese ravioli 7 ounces roasted sweet red peppers, drained, seeded and cut into strips 1/2 teaspoon minced garlic 1/2 cup dry[...]

Source: food.com
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