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Ravioli

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Ravioli Soup

1 lb Italian sausage , bulk (mild or hot sausage works well) 1 tablespoon olive oil 2 teaspoons garlic , crushed 1 (28 ounce) can stewed tomatoes , drained[...]

Source: food.com
Ravioli Soup

8 ounces sweet Italian sausage, casing removed 1 garlic clove , crushed 2 (14 1/2 ounce) cans chicken broth 2 cups water 1 (9 ounce) package frozen miniature[...]

Source: food.com

Ravioli Vegetable Lasagna

2 (10 ounce) packages frozen chopped spinach (defrosted in microwave) or 6 ounces bagged fresh baby spinach (chopped) 2 tablespoons extra virgin olive oil , 2[...]

Source: food.com
Ravioli With Sage Cream Sauce

1 (9 ounce) package vegetable-filled ravioli 1 1/2 tablespoons butter 1/4 cup chopped pecans 1/3 cup chopped shallot 3/4 cup white wine 2/3 cup whipping cream[...]

Source: food.com
Ravioli With Tomato Basil Cream

1 (25 ounce) package cheese ravioli 1 (16 ounce) jar alfredo sauce 2 tablespoons white wine (optional) 2 tomatoes , chopped 1 teaspoon dried basil (or 1/2 cup[...]

Source: food.com
Ravioli Potage

1/4 cup olive oil 2 shallots , chopped 3 tomatoes , peeled, seeded and chopped 1 1/2 cups spinach , chopped 5 cups chicken stock 20 ounces ravioli (fresh or[...]

Source: food.com
Ravioli With Asparagus and Gorgonzola Cream

1 lb asparagus , cut into 1 1/2 inch pieces 20 ounces ravioli (four cheese) 8 ounces gorgonzola , crumbled 1 cup whipping cream 2 teaspoons fresh lemon juice[...]

Source: food.com
Ravioli Beef Ragu

1 lb ground beef 1/2 cup onion , chopped 2 cups plum tomatoes , diced 1 cup beef broth 1/2 cup red wine or 1/2 cup beef broth 1 (6 ounce) can tomato paste 2[...]

Source: food.com
Ravioli With Sherried Carrot Puree

4 tablespoons butter 2 onions , sliced thin 4 carrots , peeled and sliced 1/2 cup dry sherry 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup vegetable broth 9[...]

Source: food.com
Ravioli Casserole

2 tablespoons butter 1/4 cup flour 1 cup milk 1/2 cup dry white wine 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 1/2 lbs meat ravioli, frozen 2 tablespoons olive[...]

Source: food.com
Ravioli With Balsamic Brown Butter

18 -20 ounces store-bought ravioli (cheese, mushroom, or squash) 6 tablespoons unsalted butter 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon[...]

Source: food.com
Ravioli and Roasted Red Pepper Sauce

26 ounces celentano large round cheese ravioli 7 ounces roasted sweet red peppers, drained, seeded and cut into strips 1/2 teaspoon minced garlic 1/2 cup dry[...]

Source: food.com
Ravioli With Poblano Cheese Sauce

350 g frozen ravioli, cooked and drained 3 tablespoons butter 1/4 onion , finely cut 3 poblano chiles 1/2 cup cilantro 1 (8 ounce) package cream cheese 200 g[...]

Source: food.com
Ravioli With Vegetable Sauce

9 ounces cheese ravioli 2 tablespoons butter 1 cup fresh green beans 1/2 cup carrot , thinly sliced 1 cup mushroom , fresh sliced 1 cup milk 1 tablespoon[...]

Source: food.com
Ravioli Casserole

1 (25 ounce) package frozen meat ravioli 1 tablespoon olive oil 2 garlic cloves , minced 2 small zucchini , cut into 2x1/4x1/4-inch strips 1 (28 ounce) jar[...]

Source: food.com
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