Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb asparagus , cut into 1 1/2 inch pieces 20 ounces ravioli (four cheese) 8 ounces gorgonzola , crumbled 1 cup whipping cream 2 teaspoons fresh lemon juice freshly grated parmesan cheese 1 Cook asparagus pieces in large pot of bo [...]
Read the recipe at food.com
