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Ravioli with cream

Found 19 recipes

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Ravioli Gorgonzola Easy and Good!

1 1/2 lbs ravioli 2 cups heavy cream 8 ounces gorgonzola 4 tablespoons parmesan cheese 1/2 lb fresh spinach , chopped 1 tomato , diced salt and pepper 1 Drop[...]

Source: food.com
Ravioli Prosciutto Alfredo With Herbes De[...]

1 lb cheese ravioli (or filled ravioli or tortellini of choice) 1/2 tablespoon butter 1/2 tablespoon herbes de provence 1 cup heavy cream 3 -4 ounces sliced[...]

Source: food.com

Ravioli With Tomato Basil Cream

1 (25 ounce) package cheese ravioli 1 (16 ounce) jar alfredo sauce 2 tablespoons white wine (optional) 2 Tomatoes , chopped 1 teaspoon dried basil (or 1/2 cup[...]

Source: food.com
Ravioli With Tomato Basil Cream

1 (25 ounce) package cheese ravioli 1 (16 ounce) jar alfredo sauce 2 tablespoons white wine (optional) 2 tomatoes , chopped 1 teaspoon dried basil (or 1/2 cup[...]

Source: food.com
Ravioli With Sun-Dried Tomato Cream Sauce

1 (9 ounce) package cheese ravioli, cooked and drained 1 cup heavy whipping cream 4 teaspoons sun-dried tomato paste 1/2 teaspoon salt 1/2 teaspoon pepper 1/4[...]

Source: food.com
Ravioli Casserole

2 tablespoons butter 1/4 cup flour 1 cup milk 1/2 cup dry white wine 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 1/2 lbs meat ravioli, frozen 2 tablespoons olive[...]

Source: food.com
Ravioli Lasagna Rustico

3 (10 ounce) packages ravioli, in refrigerator section 1 (25 ounce) jar vodka pasta sauce 1 (25 ounce) jar creamy tomato basil pasta sauce 1 (24 ounce) carton[...]

Source: food.com
Ravioli in Spinach Alfredo Sauce

1 (10 ounce) package frozen creamed spinach 1 (25 ounce) frozen cheese ravioli 1 (16 ounce) jar alfredo sauce (homemade version follows) 1/2 cup of shredded[...]

Source: food.com
Ravioli With Asparagus and Gorgonzola Cream

1 lb asparagus , cut into 1 1/2 inch pieces 20 ounces ravioli (four cheese) 8 ounces gorgonzola , crumbled 1 cup whipping cream 2 teaspoons fresh lemon juice[...]

Source: food.com
Ravioli With Sage Cream Sauce

1 (9 ounce) package vegetable-filled ravioli 1 1/2 tablespoons butter 1/4 cup chopped pecans 1/3 cup chopped shallot 3/4 cup white wine 2/3 cup whipping cream[...]

Source: food.com
Ravioli in Mushroom-Cream Sauce

18 ounces chicken and roasted garlic ravioli (I use Buitoni) 3 tablespoons butter 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)[...]

Source: food.com
Ravioli With a Wild Mushroom Creamy Alfredo[...]

1 tablespoon butter 1 -2 cup wild mushroom, sliced (baby bella, shiitake and crimini) 1 -2 shallot , chopped 1/2-1 teaspoon garlic , minced 1/2 teaspoon dried[...]

Source: food.com
Ravioli With Chili Cream Sauce

25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]

Source: food.com
Ravioli With Lemon Cream Sauce

500 g cheese and spinach ravioli 30 g slivered almonds, toasted 30 g butter 1 garlic clove , crushed 1 1/4 cups double cream 1/4 cup lemon juice 30 g grated[...]

Source: food.com
Ravioli With Sun-Dried Tomato Cream Sauce

1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto) 2 teaspoons olive oil 1 (8 ounce) package baby portabella mushrooms ,[...]

Source: food.com

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