Ravioli with ricotta

8 ounces beets 1 x olive oil, extra-virgin * 1 x salt and black pepper freshly ground, to taste * 8 cloves garlic peeled 1 each shallots minced * 2[...]

3 cups unbleached white flour 1/2 teaspoon salt 2 eggs 1/2 cup water 1 MAKING THE FILLING: Ricotta Filling#1: In a large bowl, blend all filling ingredients[...]

1 cup shelled fresh or frozen green peas 1 cup water 1 tablespoon chopped green onion 1/2 teaspoon salt 1 pound slender asparagus 3/4 cup fresh whole-milk[...]

8 ounces beets 1 x olive oil, extra-virgin * 1 x salt and black pepper freshly ground, to taste * 8 cloves garlic peeled 1 each shallots minced * 2[...]

1 cup green peas 1 cup water 1 tablespoon green onion , chopped 1/2 teaspoon salt 1 lb asparagus , slender 3/4 cup whole milk ricotta cheese 1 teaspoon fresh[...]

1 lb ground beef 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/8 teaspoon ground rosemary 1/4[...]

Basic pasta dough 4 cups flour, all-purpose sifted 1/2 teaspoon salt 4 large eggs 6 tablespoons water cold Ricotta filling 3 cups ricotta cheese 2 large eggs[...]

3 (10 ounce) packages ravioli, in refrigerator section 1 (25 ounce) jar vodka pasta sauce 1 (25 ounce) jar creamy tomato basil pasta sauce 1 (24 ounce) carton[...]

Do you like awesomeness? Then you will love this dish. The pesto cream is amazing and has no added fat, and is the perfect topping to tender homemade pasta. I[...]

1 (20 ounce) package refrigerated four-cheese ravioli (prepared according to package directions) 1 (15 ounce) container reduced-fat ricotta cheese 1 (10[...]

1 lb ground beef 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/8 teaspoon ground rosemary 1/4[...]

1 (20 ounce) package refrigerated four-cheese ravioli (prepared according to package directions) 1 (15 ounce) container reduced-fat ricotta cheese 1 (10[...]